In 100 g (Grams) of Jellies there is 0 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Jellies.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)	2.79 mg
Bread, chapati or roti, plain, commercially prepared	2.13 mg
Crackers, wheat, regular	1.63 mg
Soup, ramen noodle, chicken flavor, dry	1.53 mg
Crackers, standard snack-type, with whole wheat	1.48 mg
Soup, ramen noodle, any flavor, dry	1.46 mg
Crackers, saltines (includes oyster, soda, soup)	1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry	1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon)	1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	1.37 mg
Soup, ramen noodle, beef flavor, dry	1.31 mg
Bread, whole-wheat, commercially prepared	1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat	1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)	1.16 mg
Crackers, standard snack-type, regular	1.11 mg
Snacks, pretzels, hard, plain, salted	1.1 mg
Crackers, cheese, regular	1.07 mg
Crackers, cream, Gamesa Sabrosas	1.05 mg
Pasta mix, classic beef, unprepared	0.96 mg

Jellies

Jellies is a type of Sweets. The most significant nutrients in Jellies are listed below.

Water	29.77 g	29.77%
Energy (calorie)	266 kcal
Energy (joule)	1115 kJ
Protein	0.15 g	0.15%
Total lipid (fat)	0.02 g	0.02%
Ash	0.12 g	0.12%
Carbohydrate, by difference	69.95 g	69.95%
Fiber, total dietary	1 g	1%
Sugars, total	51.22 g	51.22%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.19 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	6 mg	0.01%
Potassium, K	54 mg	0.05%
Sodium, Na	30 mg	0.03%
Zinc, Zn	0.03 mg
Copper, Cu	0.011 mg
Manganese, Mn	0.132 mg
Selenium, Se	0.4 µg
Fluoride, F	73 µg

Nutrients in Jellies